Let’s be honest. There are only so many days in a row a person can eat turkey, sweet potatoes, stuffing, and pecan pie. If you’re wondering what to do with all the leftovers from this year’s Thanksgiving feast, you’re in luck. We asked Chef Travis to share three simple and delicious recipes using popular dishes that most of you will be serving today….
4 Insider’s Secrets to a Successful Thanksgiving Meal
Two Holiday Cocktail Recipes to “Wow” Your Guests!
Chef Travis’ Favorite Thanksgiving Recipes: Mashed Potatoes, Brussels Sprouts, Dressing & Cranberry Sauce (with Video)
So now that we’ve conquered making the turkey, we’re ready for the fun part. In my world, Thanksgiving has always been about the sides. And Chef Travis, Executive Chef at the Williamsburg Inn, is back in the kitchen with us to share some of his favorite delicious (and doable!) Thanksgiving sides. Get ready for Brussels sprouts with bacon, the creamiest mashed potatoes ever to hit your spoon, smoked sausage stuffing with a secret ingredient, and a cranberry sauce so good that it just might threaten to steal the show.
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Chef Travis Brust Reveals Secrets to a Perfect Turkey (includes video)
All this week, Travis Brust, Executive Chef at the Williamsburg Inn, is going to share his secrets to help make sure your Thanksgiving meal is a success. From his personal family recipes, to last-minute cooking tricks, to creative ways to use all those leftovers—he’s laying it all on the table. And what better place to start, than with (drum roll, please)…. the turkey….
Sneak Peek of Thanksgiving Recipes & Cooking Tips!
Debating over how to cook your turkey this year? Still looking for that perfect recipe for mashed potatoes? What about festive cocktails to help de-stress during all that entertaining? Our team here at Making History has you covered this Thanksgiving-with a little help from our new friend Chef Travis Brust! …