One could be forgiven for thinking that the Restoration Bar is named for the rejuvenating powers of its relaxing atmosphere. I wouldn’t want to squash such sentiments because the small lounge in the Williamsburg Inn is indeed a special spot….
Pairing Bourbon with 18th-century American Heritage Chocolate!
Okay, so most of us have heard of serving wine with chocolate. But how many of you have ever tried chocolate with bourbon? We have, and let me tell you, it’s delicious—especially when that chocolate is from an 18th-century recipe!…
Impress Your Mom with Brunch and a Little “Pep” Talk from Patrick Henry! (Recipes Included)
Are you facing the dilemma of how to spoil your mom for Mother’s Day? Well, we’re serving up two options—one spicy, and one sweet! Chances are, no matter how old you get, your mom still appreciates those homemade gifts. So this year, why not invite her over for brunch and wow her with your cooking and bartending skills?
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From Jellybeans to Lemonade: Three Fruity Cocktails for Spring (Plus a Giveaway!)
With Sheep Week coming next week, it’s official—we’re ready for all things spring! Today we are sharing three light, fruity, and appropriately pastel-colored cocktail recipes. None of them have more than three main ingredients, making them ideal for your next outdoor BBQ. If you’d rather step inside our sunny photos, that’s easy too—just stop by the Lodge Lounge and ask to sit on the terrace. More exciting changes coming soon to this outdoor space, so stay tuned. And just for stopping by, the Lodge Lounge is offering one free appetizer to a lucky reader. All you have to do is leave a comment below. A winner will be selected at random on Friday. But for now, back to the drinks!
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It’s Your Lucky Day: Five Festive St. Patrick’s Day Cocktails for “the Busky”
In the 18th century, many Americans believed alcohol could cure the sick, strengthen the weak, and generally make the world a better place. Many started and ended the day with a drink. Today, in true colonial fashion, we celebrate the Irish and the Irish-at-heart with five festive drinks. From glass to garnish, they almost all have a touch of green. Whether you prefer sweet and creamy, tropical, or tart—you’ll want to do as the colonists do and raise a glass to these five festive drinks. Just be wary of over-indulgence. As Ben Franklin had more than 200 terms for such behavior, from addled, afflicted, biggy, boozy, busky, buzzey, and cracked to “halfway to Concord.”
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A Secret Chocolate Room Fit for a King! (Exclusive FAQ and Video Included)
Britain has been a nation of chocolate-lovers since the 17th century and history shows the chocolate drinking craze actually began with the royal family and traveled across the pond to the colonial capital. Rumors of a secret chocolate room in the Hampton Court Palace circulated for years, but no one could seem to find it. After several dead ends (and nearly three centuries after it was built), researchers finally unearthed the hidden kitchen—one that catered to three different kings. We have a behind-the-scenes look at this crowning achievement.
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Fall in Love With Our Three Valentine’s Day Cocktails!
Whether you want to mix these up at home or stop by and have them served to you fireside at the Lodge Lounge, we have three cocktails full of flavor and poured with love. From a tart champagne drink to a chocolate martini, and even a little tequila option—there’s something for everyone!…
A Shimmering Purple Champagne Cocktail to Ring in the New Year (Only 2 Ingredients!)
Well, here we are—and it’s almost time to say goodbye to 2014. Can you believe it? Hope it has been a memorable one for you, as it certainly has been for us here. Whether you choose to kick off the new year in your pajamas or out with friends, our Colonial Williamsburg Chefs have a toast-worthy (two-ingredient!) champagne cocktail to share with you.
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4 Unique Holiday Cocktails: From Bacon & Waffles to Hot Apple Pies You Can Drink
The holiday season is full of opportunities to celebrate with friends and family. And whether you’re serving up a delicious brunch or a dessert buffet, we have a unique cocktail recipe for you. Say goodbye to hum-drum and say hello to bacon-infused vodka with a giant hunk of waffle on the side. Or the easiest apple pie you’ve ever made, that also happens to fit in a mug. Do we have your attention yet?
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Two Holiday Cocktail Recipes to “Wow” Your Guests!
In the middle of all this Thanksgiving cooking, we thought it would be nice to take a deep breath and relax. To help you unwind, here are two of Chef Travis Brust’s favorite holiday cocktails. Apple cider is the base for each—one hot and one cold. Both are festive, easy, and absolutely delicious!
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