Inspiration for the Modern Revolutionary
Well, here we are—and it’s almost time to say goodbye to 2014. Can you believe it? Hope it has been a memorable one for you, as it certainly has been for us here. Whether you choose to kick off the new year in your pajamas or out with friends, our Colonial Williamsburg Chefs have a toast-worthy (two-ingredient!) champagne cocktail to share with you.
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The holiday season is full of opportunities to celebrate with friends and family. And whether you’re serving up a delicious brunch or a dessert buffet, we have a unique cocktail recipe for you. Say goodbye to hum-drum and say hello to bacon-infused vodka with a giant hunk of waffle on the side. Or the easiest apple pie you’ve ever made, that also happens to fit in a mug. Do we have your attention yet?
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In the middle of all this Thanksgiving cooking, we thought it would be nice to take a deep breath and relax. To help you unwind, here are two of Chef Travis Brust’s favorite holiday cocktails. Apple cider is the base for each—one hot and one cold. Both are festive, easy, and absolutely delicious!
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