Inspiration for the Modern Revolutionary
Ladies and gentlemen, we are officially less than one week away from Thanksgiving day preparation. Are you ready? Today’s blog has two simple options to have the best Thanksgiving ever: join us here in one of our taverns or modern restaurants or try out some of our favorite recipes at home.
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Now that you’re full of inspiration for this year’s Thanksgiving menu, it’s time to talk about setting your table! We have a few ideas….
We’ve given you recipes for sides, desserts—even cocktails! Now, it’s time to talk… turkey. And who better to do that than Chefs Anthony Frank and Justin Addison from the Williamsburg Lodge? They’re going to show you how to create a delicious herb butter for your bird and will also walk you through how to make a smokey sausage stuffing, and gravy!…
When it comes to a Thanksgiving feast, the cocktail selection can be just as important as the turkey. Sometimes it’s central to the meal. Here are two cocktails to add to your holiday menu from Regency Room Guest Services Manager Drew Zywick.
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To be honest, I don’t tend to gravitate toward recipes that contain the words gluten-free, vegetarian, or vegan. Luckily I don’t have any medical dietary restrictions and I certainly possess no moral opposition to eating a good slab of red meat. So when I heard we were going to be baking a gluten-free carrot cake for our Thanksgiving dessert shoot, my honest initial reaction was “meh.” That is, until I took a bite! O.M.G.
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If you’re like me, Thanksgiving is a day to indulge. I think these three recipes from Chef Scott Watson will have you going back for seconds, thirds… maybe even fourths! Not only is each recipe delicious but the vibrant colors would make a great addition to any holiday spread.
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For those of you who are trying to offer at least a few healthier options this holiday season, take note. We start our week of recipes with three healthy dishes: Sweet Potato Hummus; Pumpkin, Fennel, Kale & Quinoa Salad; and a Holiday (Frozen) Yogurt Fruit and Nut Bark. …
Let’s be honest. There are only so many days in a row a person can eat turkey, sweet potatoes, stuffing, and pecan pie. If you’re wondering what to do with all the leftovers from this year’s Thanksgiving feast, you’re in luck. We asked Chef Travis to share three simple and delicious recipes using popular dishes that most of you will be serving today….
This is it! Finally, all of those hours of prepping, mixing, and baking will finally pay off. But before you sit around the table to enjoy food and fellowship with your loved ones, check out Chef Travis’ inside secrets to avoid any last-minute headaches (and heartaches) in the kitchen. …
In the middle of all this Thanksgiving cooking, we thought it would be nice to take a deep breath and relax. To help you unwind, here are two of Chef Travis Brust’s favorite holiday cocktails. Apple cider is the base for each—one hot and one cold. Both are festive, easy, and absolutely delicious!
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