Chef Travis Brust Reveals Secrets to a Perfect Turkey (includes video)

turkey carvingAll this week, Travis Brust, Executive Chef at the Williamsburg Inn, is going to share his secrets to help make sure your Thanksgiving meal is a success. From his personal family recipes, to last-minute cooking tricks, to creative ways to use all those leftovers—he’s laying it all on the table. And what better place to start, than with (drum roll, please)…. the turkey….

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Hot Chocolate to Help a Cold?

18th Century Hot CholateToday, we know there are more than 200 viruses that cause the common cold. But in the 1700s, sudden changes in temperature were thought to be the reason people got sick. When it was cold outside, you would try to keep from “catching cold” by walking quickly. That’s not the only difference between 18th century and 21st century views on prevention and treatment. Wait until you hear what supposedly cured symptoms such as runny nose, sore throat, and fever!…

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A Modern Twist on 18th-century Chocolate

American Heritage Chocolate MousseTalk about a sweet assignment! Last week, we got to sit in on a culinary demonstration inside our Taste Studio with Head Pastry Chef Rodney Diehl as he showed us how to whip up delicious chocolate ganache, crème brûlée, mousse, and our famous Colonial Williamsburg hot chocolate. They may be modern recipes but each was inspired by an ingredient that’s been around for more than 250 years. (Stay tuned for the recipes, below!)…

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