Start the new year with an old recipe. Increase your cooking skills with Chicken the French Way.
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Try a new recipe this weekend
Get in the kitchen this weekend and have some fun with this new recipe for carrot pudding.
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Cook up a taste of Williamsburg
Take home the flavors of Virginia with a batch of peanut soup. This southern classic is a staple at the Kings Arms Tavern and perfect paired with a salty ham roll.
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New video: Making Ice Cream at the Palace
Watch brand-new video of Historic Foodways Journeyman Rob Brantley making ice cream using Thomas Jefferson’s recipe….
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