Heat up a skillet and get ready to fry a batch of cabbage and onions: our latest colonial recipe. Historic Foodways shares the 18th-century “receipt” alongside a translation for modern cooks in History is Served, our 18th-century food blog.
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Delicious enough to frame
Images from Colonial Williamsburg’s Historic Foodways program inspire the eye and the palate at the same time. Photos from rustic kitchens and fine dining rooms are available for purchase in a new PhotoShelter gallery.
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