From the Garden: On Roan Mountain

Last week I had the great pleasure of accompanying a group of enthusiasts who study the genus Rhododendron.

View from Round Bald

View from Round Bald

On one of our treks we explored the balds of Roan Mountain that rise above 5,000 feet on the border of Tennessee and North Carolina and support a great population of Flame Azaleas (Rhododendron calendulaceum) and one of the densest stands of the Catawba Rhododendron (R. catawbiense) in North America.

The Flame Azalea is typically of an orange coloration but occasionally a yellow variant emerges that is prized by those who fancy curiosities of the plant kingdom.

Flame Azaleas

Flame Azaleas

One such specimen has been observed for over twenty years and is remarkable both for its clear yellow coloration and its compact, slow growing habit. Seeds have been collected and cuttings have been made to make this particular variety available to those who fancy such oddities.

The Catawba Rhododendron is one of the most spectacular of our native flowering shrubs and is much coveted not only for its magnificent display of rose-purple flowers but for its evergreen habit.

Catawba Rhododendron

Catawba Rhododendron

Both of these plants are found primarily in the mountains of the southern Appalachians and likely because of their relatively inaccessible habitat they were not described to the botanical world until the posthumous publication of Flora Boreali-Americana in 1803 compiled the eminent French botanist, André Michaux.

Michaux first found the Catawba Rhododendron near the headwaters of the Catawba River in the Blue Ridge Mountains of western North Carolina and named it after the river. He also proposed an expedition to the headwaters of the Missouri river to Thomas Jefferson in 1792 and may have preceded Lewis and Clark into the west but for the complications of Franco American politics and the infamous Genet affair.

And now, dear readers, as I near the end of my employment in Williamsburg I am busy with instructing my two young apprentices, Jennifer and Emily, in the art and trade of gardening. As a consequence I must limit our conversation to once a month and will, henceforth, communicate the triumphs and tribulations of the garden on the last Thursday of each month. However, please feel free to contact me at any time with your questions or observations.

I remain, Yr. most obedient and humble servant, Wesley Greene

From the Garden: Peas Be With You

Prince Albert peas

Prince Albert peas

The peas, which were somewhat slow in their initial growth due the unusually cool spring, are now ripening almost faster than we can pick them.

Gardeners have long recognized the importance of an expeditious harvest and this was commented upon by Samuel Fullmer in his worthy tome, The Young Gardener’s Best Companion (1795):

Sickle peas

Sickle peas

“When the crops of peas arrive to bearing let the pods be gathered as often as they succeed to perfection, while young and green; permitting them to grow plump, but not leaving them till they get old, for the closer they are gathered when fit, the longer they will continue blossoming and bearing; beside, when peas are moderately young they are greatly superior for eating.”

The first harvest of the season comes from the Prince Albert peas sown in the hotbed frame in January.

Marrowfat_peas

Marrowfat peas

They were followed by the sickle peas sown in the open ground in February.

This pea is remarkable for the edible, sickle shaped, pods from whence it received its name.

It is also the sweetest of any known variety; a distinction that creates its own problems as explained by John Mortimer in 1707: “The great Inconvenience that attends them is, that their extraordinary sweetness makes them liable to be devoured by Birds.”

Visitors to my garden today recognize them as a snap or sugar pea.

The last pea of the season and the one we are currently harvesting is the Marrowfat.

This is also the largest of the peas with vines that typically grow 7 feet tall.

It is a shell pea, not quite so sweet as the early season varieties but a stalwart in the English kitchen for the “pease porridge” made famous in the children’s nursery rhyme and used by the English to this very day for “mushy peas.” A uniquely and some would say, curious, English obsession.

I will be away next week on a journey to examine Rhododendrons in the southern Appalachian Mountains. I look forward to our further conversation in the week following.

 

From the Garden: Spanish Potatoes

Lifting the tubers

Lifting the tubers

The sweet potatoes slips have now been planted. We obtained the slips from mature tubers buried in the hotbed frame in mid-April. The tubers were kept well watered and once the foliage appeared and the weather was decidedly warmer the potatoes were lifted from the frame and the slips carefully detached from the tuber. As with all transplants the process is best accomplished on an overcast day with rain in the forecast. The slips were then laid out on furrows, prepared in advance, about eighteen inches asunder and in rows three feet apart. The furrows will keep them from the wet and make them easier to find in the fall.

The ground you choose for your crop should be well composted but not overly rich for too much fertilizer will produce excessive vines at the expense of the potatoes. Once planted the slips are thoroughly watered and in a few weeks will make the most luxuriant growth.

Sweet potato slips

Sweet potato slips

The sweet potato, a native of South America, predates both the English and the white potato in North America and was generally known as the Spanish potato by 18th century authors. It was known as batata to the natives of the Caribbean Islands which gave rise to the English potato.

John Gerard created a great deal of confusion when he named the white, or Irish, potato “Potatoes of Virginia” in The Herball published in 1597. In fact, the white potato would not arrive in Virginia for another 150 years and this early misnaming of the plant perplexed botanists for the next century.

Planting the slips

Planting the slips

Robert Beverly addressed the confusion in The History and Present State of Virginia (1705) writing that the sweet potato “our Natives had originally amongst them” and “I take these Kinds to be the same with those, which are represented in the Herbals, to be Spanish Potatoes. I am sure, those call’d English or Irish Potatoes are nothing like these, either in Shape, Colour, or Taste.”

From the Garden: Pretty Potions

The herbaceous border is now an exuberance of color and while most of the plants are admired solely for their appearance there are some that are beautiful and useful as well, an attribute that is much sought after by young men of a certain age who aspire to find these same qualities in a prospective mate. Two of the most striking examples of this admirable combination are the Valerian and the Foxglove.

Valerian

Valerian

Valerian, Valeriana officinalis, is a handsome and hardy perennial with masses of sweetly scented white flowers that has been used as a sleep aid and a treatment for nervous disorders for thousands of years as it was well known by the ancient Greek and Roman apothecaries. It is also well known that its potency is greatly influenced by its culture as Dr. Hill observes in Botanical tracts (1762): “the roots of Valerian which grow upon dry hill and sun-burnt heaths, possess its virtues in the highest degree.” A peculiarity that is recognized to this day amongst herbalists.

Foxglove

Foxglove

Foxglove, Digitalis purpurea, is a much more recent discovery. William Withering, who trained as a physician at the University of Edinburgh Medical School, had the novel idea of investigating medicinal tonics employed by home practitioners. An old herbalist from county Shropshire by the name of Mother Hutton purportedly had a cure for dropsy, known to modern physicians as atrial fibrillation, which seemed to be effective. Mother Hutton included over twenty ingredients in her potion but Withering, being of a scientific mind, tried them individually and discovered that foxglove was the active ingredient. He then conducted trials on over 100 patients, one of them a patient of Erasmus Darwin, great granduncle of the famous Charles Darwin. Darwin recorded the experiment in 1785 under An Account of the Successful Use of Foxglove in Some Dropsies and Pulmonary Consumption before the publication of Withering’s own work without his knowledge or permission in one of the first examples of scientific plagiarism in the modern world.

From the Garden: Happy Accidents

Golden Alexander & Siberian Iris

Golden Alexander & Siberian Iris

Our gardens are now an exuberance of color. It seems that every day another garden specimen opens its flowers to join the cacophony that is spring time in Williamsburg. While I have collected a great number of flowering herbaceous plants in my garden over the years I must admit that their placement is often somewhat haphazard in that I find myself filling spaces with, as the Landscape Architects would observe, not enough regard to the neighboring plants. So it is always a delight when these chance neighbors associate so pleasantly. I noticed one such example this morning in which a Siberian Iris which I had quite forgotten I had put in the garden last fall emerged under a Golden Alexander in a perfect complement of blue and yellow. The Iris (Iris sibirica) is a transplant from English gardens and the Golden Alexander (Zizia aurea) is a native American plant; would that all things English and American would form such commodious relationships.

Dames Rocket, Sweet William and China pinks

Dames Rocket, Sweet William and China pinks

At the center of the garden we planted a row of Sweet Hesperis, also known as Dame’s Rocket, (Hesperis matronalis) last October and on a whim put a pot of China Pinks (Dianthus chinensis) on the brick pad in front of them. This completely unplanned combination, as well as a planting of Sweet William (Dianthus barbatus) between, has now resulted in an equally happy affiliation.

However, the most asked after flower this week is seldom found in our gardens and instead borders our highway and populates our pastures. It is

Black Locust blossoms

Black Locust blossoms

generally described to me as “a small tree with white, wisteria-like blossoms.” Many of you who are wont to observe the countryside as you travel about your plantations will immediately recognize this as another native American plant known to the woodsmen as the Black Locust (Robinia pseudoacacia). It is one of the most fragrant of our native trees from which the bees make an excellent honey and the wood is prized for its extreme durability, often finding use as poles for our houses and fences.

I will be away next week so we will continue our conversation in the week after.

From the Garden: Of Oil and Onions

Rapeseed in bloom

Rapeseed in bloom

With the onset of warmer weather, the garden is making prodigious progress in both flower and leaf. The Rapeseed is near 7 feet tall and is the most asked after plant in the garden this week. Rape is one of the more ancient forms of that most useful group of plants classed as crucifers such as cabbage, kales, cauliflower and the like. The name Rape derives from the Latin rapum, identifying it as a species of turnip. It has been cultivated since at least 2000 BCE and was chiefly grown for its oil, obtained by pressing the seeds, and used primarily as lamp oil. However, it has lately found acceptance as a small salad as explained by John Abercrombie in The universal gardener and botanist (1778), who advises that the leaves “are always in perfection as such when quite young, or only a few days old, whilst in the seed leaf.”

Rape is also commonly used for bird seed and the partiality that various fowls have for it has long been a challenge in field culture, as Charles Bryant observed in Flora diætetica (1783): “All domestic fowls, and several wild ones, especially pheasants and partridges, are very fond of these seeds, and will destroy a great part of a crop unless it is well guarded.”

This versatile crop makes hardy forage for cattle and has even found uses in medicine, as explained in Dr. Allen’s Synopsis medicinæ (1730): “In treating of Carbuncles, we often applied, the first or second day, the Leaves of Red Cabbage, besmeared with Rape oil.”

Welsh Onion in bloom

The oil is generally inedible for humans but in the modern world, ingenious gardeners have transformed this plant to produce the universally admired Canola oil. Canola is the result of crossing Rape with other several Brassica species and is actually an acronym standing for CANadian Oil Low Acid.

The other plant that has garnered the most comments this week is the Welsh Onion. This is the ancestor of the modern green onion or scallion. It seems to originate in Siberia and traveled west to Germany where it was named welsche onion meaning foreign onion so it is in no way a product of Wales. It meets a dead end in Europe but it also travels east to Asia where it becomes the Tokyo Long White bunching onion found in markets to this very day.

 

From the Garden: Dainty Delights

It has long been customary in Williamsburg to overplant our tulip beds in the fall with species of small, hardy flowering plants that will withstand the rigors of winter to bloom in the spring; first under the tulips and then, when the tulips are exhausted, to succeed them in a glorious ground cover of color.

Johnny-jump-up

Johnny-jump-up

Three of the most popular plants for this use are Johnny Jump-ups, English Daisies and Forget-me-nots.

English Daisy

Johnny Jump-up, Viola tricolor, is the pansy of Shakespeare and the flower mentioned in “A Midsummer Night’s Dream” that the maidens call “love-in-idleness.”

It is also known as Heart’s Ease by colonial herbalists for its reputed help, when added in the salad, to that most vital of organs.

It is a creeping winter annual that Mr. Philip Miller, author of “The Gardener’s Dictionary,” observes will “scatter their Seeds, and propagate themselves in plenty, where they are permitted to stand.” Indeed, five plants this year will yield 30 the next and the following year your neighbors will have it.

What is now known as the English Daisy, Bellis perennis, was the original daisy of Chaucer and other ancient authors.

Forget-me-not

Its name derives from the Anglo-Saxon “daes eage” meaning “day’s eye” as the flowers close in the evening. They are the daisies lovelorn children use for the age old predictor of “he loves me, he loves me not.”

It is a robust perennial in the proper climate but must have a cool moist situation.

The Forget-me-not, Myosotis sylvatica, was long a little regarded weed that grew in wetlands throughout the European continent.

Its name seems to derive from a 15th century German legend in which a knight, stooping to gather this little flower by the side of a stream, was over balanced by the weight of his armor and fell into the river crying, as the water bore him down, “forget-me-not!”

A posy of Forget-me-nots has long been used by German ladies as a sign of their fidelity.

It is generally a biennial plant that must return by seed each year that emerges in the fall for a spring time bloom.

 

 

From the Garden: Silverbells

The Silverbell trees, known to the botanists as Halesia tetraptera, are now in bloom. Silverbell_blossoms1

This small native tree was first collected in the summer of 1755 by the eminent Scottish physician and naturalist Alexander Garden who Linnaeus has memorialized in the genus name of Gardenia. He lived for many years in the city of Charleston, S.C., but when the hostilities with Great Britain forced men to declare as patriots or loyalists he, regrettably, chose to remain loyal to that tyrant George III and his minion Lord North, and was henceforth driven from the country.

In more recent times, this lovely little tree may be a clue to the location of the long lost home of John Clayton, the most famous of 18th-century Virginia botanists. Clayton was clerk of courts for nearby Gloucester County and kept his garden, and presumably a house, on the shore of the Piankatank River.

Clayton provided plants to Peter Collinson, a London merchant, who had the largest collection of North American plants in all of England in his garden at Mill Hill. In 1764, Collinson wrote a letter to Cadwallder Colden, then acting governor of New York, in which he remembered the many correspondents who had provided specimens for his collection.

Among his remembrances is this passage: “Those pretty Fringe Trees, Halesias and Stuartia all Great Beauties I must thank my Fr’d Mr. Clayton the Great Botanist of America.”

Several years ago my wife, Denise, a noted horticulturist and expert on native plants, was leading a group of ladies along the shore of the Piankatank River exploring the local flora when she found, within a narrow ravine, a stand of Silverbell trees. When she reported this find to me, I assured her that it must have been the similar Staphlyea she saw for the Silverbell tree is not known to grow on the coastal plain of Virginia.

Having been wed to this estimable woman for many years one would think that I would know better by now for when we returned to the ravine it was, indeed, populated with a dozen or more Silverbell trees.

Until this time, Silverbells had been recorded from only six counties in Virginia all located around Mount Rogers in the far western reaches of the state, over 300 miles away. Most intriguing, this ravine is directly below the ruins of the old clerk’s office where John Clayton conducted his business.

It is quite possible that what she found is the last remnant of John Clayton’s garden!

 

From the Garden: A Time for Tulips

Zomerschoon tulip

Zomerschoon tulip

We have now reached that glorious time of the year when the tulips are at their full magnificence.

This exotic beauty from the far away Pamirs where China, Tibet, Russia and Afghanastan all meet in the Tien Shan Mountains was first brought back to the west by Turkish nomads who peopled the Asian steppes at the beginning of recorded history.

The story has long been told that the tulip first arrived in Antwerp in a shipment of exotic fabrics from Istanbul in the autumn of 1562.

Semper Augustus tulip

The Flemish merchant, thinking they were onions, planted them in his vegetable garden and was annoyed the following spring when the crop proved not be Turkish onions but a red and yellow flower of unknown provenance.

Keizerskroon tulip

By fortunate coincidence a visitor to this unnamed merchant, and enthusiastic botanist, Joris Rye procured a few of the bulbs and sent them to the famed Dutch botanist Charles de L’Escluse.

It’s entry into Holland was momentous and soom blossomed into that bizarre obsession that has come to be known as Tulipomania where fortunes were gambled for the possession of the rarest bulbs; the most coveted being the red striped Semper Augustus.

The mania passed but not before the ruination of many gentlemen.

In this country gentlemen are of a more practical nature as revealed by an entry in Col. Landon Carter’s diary of April 20, 1777:

“As the weather was so dry last year as to kill nearly all my bulbous flower roots in my river front garden, I thought of turning that ground to advantage in the way of my cows to be fed in winter, and had it all pricked off in lines about a foot asunder and sown in turneps. It proved an very fine crop. This makes me, an old man, think it an excellent scheme, especially as my Colic will not let me, as I used to do, walk out and injoy the pleasure of flowers. I shall therefore order the ground to be new dunged, and intend to continue this turnep Project.”

From the Garden: A Season for Transplants

Cabbages the proper size for transplanting

Cabbages the proper size for transplanting

The cabbages started in the January hotbed are now ready for transplantation.

We wait only for the proper conditions for their removal or what the ancient gardeners refer to as “dripping weather.”

It is fool hardy to attempt the operation in hot or windy weather as the transplants are sure to suffer and if once allowed to wilt often never recover their former vigor.

Removing the transplant from the hotbed

They are removed from the frame by plunging a trowel into the soil on all four sides of the transplant, gently rocking it back and forth to form a compact root ball. Then using the trowel as a lever the plant may be prized from the bed and carried to the garden.

Place them 2 feet asunder in rows 3 feet apart.

We may then observe the wisdom recorded by Mr. Randolph in his estimable Treatise, “Three things are necessary to Cabbages as well as other vegetables, to be watered in a dry season, hilled up if they grow long shanked, and kept clear of weeds, which draw the shanked, and kept clear of weeds, which draw the nourishment from the plants and make them spindle;” sage advice indeed.

Cauliflower under bell glass

The most temperamental of the cabbage tribe, as well as the most prized, particularly in gentlemen’s gardens, is the cauliflower.

Every little inconvenience visited upon them will cause them to “button,” that is, form tiny curds to the ruination of the crop.

To prevent this malady they must be transplanted while still small, five or, at the most, six leaves being the proper stage.

They must not be allowed to wilt and precautions must be taken against a late frost which would certainly destroy them.

We have found that keeping them sheltered under bell glass for the first week or two does wonderfully expedite their progress.

If it should turn hot, place a tile or shard under the lip of the bell to vent.