The Wheel Deal: British Apprentices Work With Colonial Williamsburg to Save a Dying Trade

John, Joe, and GeorgeIf you stop into the Wheelwright shop right now, you’ll get to talk with two 19-year-old apprentices visiting us from across the pond. Not only are they working here, they’re also living with Master Wheelwright John Boag and his wife during their stay. So what’s it like for two teenagers to travel all the way to America for such a unique opportunity? We sat down with them to find out.

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A Roller Coaster and Other Big Changes Announced For Colonial Williamsburg (April Fools!)

governors-gunpowderAs we all know, April 1 is the best day of the year for businesses and corporations to announce major plans they have in the works. And we are beyond excited to have been granted exclusive inside knowledge about some of the new products, events, and attractions Colonial Williamsburg is starting to roll out.

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Huzzah to the Return of an Authentic 18th-century Alehouse!

Chowning's Light FareThere’s been a lot of buzz about the changes coming to Chowning’s Tavern. Interpreters will soon welcome guests from 11:30 a.m. - 11 p.m. In addition to the longer hours, you’ll no longer need a reservation! And wait until you see all the changes we’ve made inside. While this new and improved alehouse doesn’t officially open for business until tomorrow, we have your exclusive behind-the-scenes look at just what you can expect….

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Historic Taverns Offer Vegetarian and Gluten-free Options Jefferson Would Have Eaten Up!

Grilled Pita, Roasted Hummus, and Cucumber RelishThomas Jefferson often boasted of the bounty from his garden and once joked of his extreme love of vegetables by saying, “I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables which constitute my principal diet.” For that reason—we think he would wholeheartedly support the decision to expand the menus at our historic taverns!

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