Watch a Giant Block of Ice Transform into a Reindeer!
Executive Chef Rhys Lewis has talents that extend well beyond the kitchen. He’s the resident ice sculptor for Colonial Williamsburg. You may have seen his works of art (and they truly are just that) inside the Williamsburg Inn and Williamsburg Lodge during various holidays. We talked to the chef about how he learned his cool party trick and also got to see him in action. Watch him transform a massive chunk of frozen water into a beautiful, intricate member of Santa’s team. Then, help us name it!…
Three Holiday Appetizers That Just Taste Better With Beer!
‘Tis the season for eating, drinking, and—well—being merry. This is the time of year when our calendars quickly fill with office parties, cookie exchanges, and neighborhood festivities. For those of you playing host or hostess this year, consider this our gift to you. Not only are we going to share three gourmet appetizers that will have your friends wondering whether you hired a caterer, but we’re also going to switch things up a little. That’s right. Forget the wine. We’re crackin’ open some cold ones and pairing these recipes… with beer! And not just any beer, our very own historic brews….
What Happens to our CW Horses After They Retire?
Many of our actors have dedicated decades to interpreting for Colonial Williamsburg. Our horses are no different. And after countless hours of pulling carriages and literally “carrying the show” in our reenactments, some of them are finally enjoying their hard-earned, much-deserved… retirement….
Holiday Events & Tastings With our Colonial Williamsburg Chefs!
Looking for one more reason to plan a Colonial Williamsburg visit this Christmas season? Just wait until you see all the delicious demonstrations our chefs have planned this month. Impress your friends with Chef Travis’ special eggnog recipe or wow them with Chef Rodney’s decadent holiday desserts. We’re serving up all the fun in this special preview.
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Mail Christmas Cards and Letters to Santa From the Colonial Williamsburg Post Office
Not only will the post office on Duke of Gloucester Street mail your Christmas cards, it will also add a personal 18th-century stamp of approval to your holiday wishes. Oh, and don’t forget to drop off your letters to Santa!…
Did You Miss Grand Illumination? Pictures and Video from 2014 Here!
A big “thank you” to our blog readers, Shannon Schojan, Wilson Futrell, Carolyn Gaertner and Charles Durfor for capturing these amazing shots. Did you watch the show in person or did you join us online? That’s right! For the first time ever, Colonial Williamsburg provided a live web stream of the fireworks. And if you missed it, you’re in luck. We got our hands on a copy of the video so we could share it with you….
Exclusive Look at Christmas in the Colonial Nursery
If after watching our DIY post on how to make apple fans and centerpieces, you’re still a little intimidated, no worries. There is an array of fresh wreaths, centerpieces, and candle toppers for sale in the Colonial Nursery. And as a loyal reader of “Making History,” we’re sharing an exclusive look at some of those available for purchase and/or inspiration! …
What’s New This Colonial Williamsburg Christmas Season
There’s nothing quite like the classic charm of Colonial Williamsburg during Christmas. Just take a leisurely stroll down Duke of Gloucester to admire the 18th-century inspired decorations (soon to be illuminated by candles and cressets). Or bundle up and take in the sights by horse-drawn carriage while sipping on hot cider or a cup of hot cocoa. There are countless opportunities to make memories with friends and family. And to help put you in the holiday spirit, we have a list of some of the brand NEW events this year that may just lead to new holiday traditions for you!…
Creative Recipes for All Your Thanksgiving Leftovers!
Let’s be honest. There are only so many days in a row a person can eat turkey, sweet potatoes, stuffing, and pecan pie. If you’re wondering what to do with all the leftovers from this year’s Thanksgiving feast, you’re in luck. We asked Chef Travis to share three simple and delicious recipes using popular dishes that most of you will be serving today….
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