From Our Kitchens: Roots a la Crème July 26, 2013 by What's New Team Leave a Comment The pairing of the two classic root vegetables, carrots and parsnips, with a rich cream sauce is fantastic. The herbs and a small amount of garlic are not overpowering, but make this dish mouthwatering. Learn more Spread the Knowledge:Share on TumblrEmailPrint Other Posts We Think You'll Love From our Kitchens: Orange LoavesA fruitcake turned inside-out, this twist on a classic confection was an 18th-century favorite. Colonial… From Our Kitchens: Chicken PuddingA favorite dish in its day, this chicken pudding combines elements of a quiche and… From our kitchens: Soup MeagreThis recipe's title belies the richness of this vegetarian stew that fed the 18th-century working… « From the Garden, July 24This Week’s Podcast: Kids Tell the Story »
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