A fruitcake turned inside-out, this twist on a classic confection was an 18th-century favorite. Colonial Williamsburg’s Historic Foodways department shares the historic recipe alongside a translation for the modern kitchen.
Inspiration for the Modern Revolutionary
A fruitcake turned inside-out, this twist on a classic confection was an 18th-century favorite. Colonial Williamsburg’s Historic Foodways department shares the historic recipe alongside a translation for the modern kitchen.
Leave a Reply