The latest installment from the “History is Served” blog from Colonial Williamsburg’s Historic Foodways is a favorite from the 18th-century cookbook “Adam’s Luxury and Eve’s Cookery.”
Try this recipe for “farced,” or stuffed cabbage, and see if you like the results as well as the cooks at the Governor’s Palace Kitchen do. The blog invites you to share your comments, questions, and pictures.
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