Historic Foodways shares a recipe for a light and sweet summer pudding that won’t heat up the kitchen. Try this 18th-century recipe for Orange Creams and see if you like it as much as the royal governor did….
Whip up a batch of tomatoes and eggs for a Sunday brunch of historic proportions. This colonial recipe dates from the third quarter of the 18th century, and looks like it would be really good with some buttered toast….
Lightly battered and sugar glazed, strawberry fritters elevate a springtime berry to a decadent dessert….