We’re gearing up for a week of feasting, courtesy of our Colonial Williamsburg chefs, and we’d love for you to pull up a seat and join us. Each day we’ll bring you a new recipe. From healthy, hearty soups to indulgent Super Bowl appetizers, all of these dishes have one thing in common: FLAVOR. Check out the line-up and be sure to subscribe to the blog so you don’t miss out!
MONDAY: A New Spin on Salads
Are you a vegetarian or simply trying to work more “Meatless Mondays” into your diet? Chef Travis Brust proves salads don’t have to be boring. Don’t miss his two flavorful (and colorful) recipes for citrus and quinoa salads. Oh yeah, one of them involves a blowtorch!
UPDATE: The post is up and so are Chef’s delicious recipes! Click here.
TUESDAY: Game-Winning Super Bowl Appetizers
We’re talking Hot Wings, Caramelized Onion Dip, Shrimp Po’Boys, beer, and oh yeah… football! Chef Anthony serves up three appetizers just in time for all those Super Bowl parties. Discover the 18th-century inspiration behind his Po’Boys and find out what makes his wings “historic.”
UPDATE: The recipes are now up along with their beer pairings. Enjoy!
WEDNESDAY: Good to the Last “Crop”
Just in time for next week’s cold snap, Chef Rhys Lewis and Chef Travis Brust walk us through two hearty soups packed full of vegetables and spices. With all their health benefits, these recipes are the true “comfort” foods.
UPDATE: The wait is over. Here is a link that includes the recipes and video demonstrations from our chefs!
THURSDAY: Let Food Be Your Medicine
Did you know adding fenugreek to your meals could help with insomnia? Or that a little turmeric could reduce arthritis and help protect against diabetes? Not only is Chef Rhys dishing out a complete list of spices and their remedies, he’s also sharing soup recipes to get you started on the road to a happier, healthier 2015!
UPDATE: We have the complete list here!
FRIDAY: Getting to the Root of Ginger
It turns out ginger has more potential than you may give it credit for. Chef Travis has five ways it can ease your pain and discomfort. Even better? He has a recipe that’s so delicious, it won’t take much convincing to get your kids and grandkids to gobble it up!
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